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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 c. diced carrots
1/2 c. peas
1/2 c. diced potatoes
2 - 3 TB flour
salt & pepper to taste
1 3/4 c. chicken broth
3/4 c. cream
2 c. cooked, diced chicken
Directions:
Directions:
Saute vegetables in butter 10 min. Stir in flour, salt and pepper until blended. Stir in broth and cream. Cook and stir until mixture boils (mixture will be thin). Add chicken. Pour into pastry lined dish (2 quart dish). Top with crust. Bake at 400º for 25-30 minutes.

Crust for pot pie -- or use pre-made or other recipe:
1 c. shortening
2 2/3 c. flour
1 tsp. salt
7 - 8 TB cold water
Cut shortening into flour and salt. Add water until it's not too crumbly. Roll out thin. Makes 2 10" crusts. Bake crust at 475º for 8-10 minutes.

 

 

 

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