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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Beans with Toasted Pecans Recipe

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This recipe for Green Beans with Toasted Pecans is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds green beans
1 cup pecans toasted
2 tablespoons margarine
to taste salt and pepper
Directions:
Directions:
Cook green beans in rapidly boiling salted water until cooked but still crisp.
Remove beans from water and immediately plunge them into ice water to stop the
cooking and set the color. Drain when cold.
Heat margarine in pan, add beans and pecans, season and cook until heated through.
Number Of Servings:
Number Of Servings:
12

 

 

 

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