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Creamy Jalapeno Grits Recipe

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This recipe for Creamy Jalapeno Grits is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked grits
4 ounces shredded cheddar cheese
1 tablespoon jalapeno pepper seeded and minced
½ cup milk
to taste salt and pepper
Directions:
Directions:
Cook grits according to package directions.
Add cheese and peppers, cook until incorporated.
Add milk and cook until heated through (over 165 degrees), adjust seasoning.
Number Of Servings:
Number Of Servings:
8

 

 

 

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