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Cajun Pepper-Crusted Roast Beef Recipe

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This recipe for Cajun Pepper-Crusted Roast Beef is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic divided, see recipe
2 tablespoons olive oil blend
2 tablespoons soy sauce
1 tablespoon salt or to taste
2 tablespoons black pepper or to taste
1 teaspoon oregano leaves
1 teaspoon basil leaves
2 teaspoons paprika
3 pounds beef top round R-T-C
Directions:
Directions:
Slice half the garlic into slivers. Make several 1-inch-deep cuts in the top and bottom of
the roast and insert a thin slice of garlic in each cut
Mince the remaining garlic and combine with the olive oil, soy sauce, salt, pepper,
oregano, basil, and paprika to form a spice rub.
Rub the roast all over with the spice rub. Cover and marinate in refrigerator for 2 hours.
Roast in medium oven until desired doneness. Let stand in a warm place (140 degrees)
for at least 1/2 hour before serving.
Serving Ideas: Roast with the Cajun "Trinity" of vegetables - Onion, Celery, Green
Peppers and serve some of these vegetables with the roast.
Use this beef to create a “Roast Beef Po’ Boy Sandwich”: 1 x 6-inch piece of French
bread, split open, spread with mayonnaise, top with thinly-sliced roast beef, shredded
lettuce, sliced tomatoes and (at customer request) some roast beef gravy!
Number Of Servings:
Number Of Servings:
8

 

 

 

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