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Cajun Remoulade Recipe

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This recipe for Cajun Remoulade is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 each hard-boiled egg chopped fine
2 tablespoons Dijon-style mustard
2 tablespoons capers chopped
2 tablespoons parsley chopped
1 teaspoon oregano chopped
1 tablespoon chives chopped
1 tablespoon dill pickle chopped
1 teaspoon garlic minced fine
¼ teaspoon ground black pepper or to taste
½ teaspoon paprika
Directions:
Directions:
Combine all of the ingredients and refrigerate until chilled to below 40 degrees.
Number Of Servings:
Number Of Servings:
12

 

 

 

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