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Baggie Pork Chops Recipe

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This recipe for Baggie Pork Chops is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pork chops
1 can cream of chicken soup
1 pkg dry onion soup mix
1/2 c. water
Directions:
Directions:
Preheat oven to 325º

Trim fat from pork chops.
Place the pork chops in a plastic type oven cooking bag. Mix the soup mix with water and pour into bag. Place the bag in a 9X13 in. baking pan. Poke tiny holes with a fork in top of bag. Seal with the twister. Bake for 1 hour at 325º. Makes its own gravy for rice or potatoes.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 min prep/1 hr cooking time
Personal Notes:
Personal Notes:
This is a family favorite! The pork chops are melt in your mouth delicious!

 

 

 

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