Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Breakfast/Biscuit Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast/Biscuit Egg Casserole is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grand biscuits
1 package of pre-cooked Sausage Crumbles
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs, beaten
1 cup milk
1/4 tsp salt
1/8 tsp black pepper

Smaller version (8 X 8)
1 small package 10 biscuits
Almost whole package pre-cooked sausage
5 eggs
2/3 cup milk
3/4 cup mozzarella cheese
3/4 cup cheddar cheese
Salt & pepper
Bake for 20 - 25 minutes
Directions:
Directions:
1. Preheat oven to 425
2. Line bottom of greased 9 X 13 inch baking dish with biscuit dough, firmly pressing to seal.
3. Sprinkle with sausage and cheese
4. Whisk eggs, milk, salt and pepper. Pour over sausage and cheese
5. Bake 25 - 30 minutes or until set. Let stand for 5 minutes before cutting into squares. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!