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Crescent / Garlic Butter Cheesy Rolls Recipe

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This recipe for Crescent / Garlic Butter Cheesy Rolls, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz can refrigerated crescent rolls
4 strings mozzarella cheese, cut into halves
2 tablespoons butter, melted
1 clove garlic, finely minced
1 tsp chopped parsley leaves

Directions:
Directions:
Preheat oven to 375. Line a baking sheet with parchments paper.

Combine the melted butter with garlic and parsley, stir to mix well.

Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant - shaped rolls. Brush the top with the garlic herb butter.

Bake for 10 minutes, or until lightly browned. Serve immediately.

 

 

 

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