Veggie Quesadilla Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 each wrap
for the dressing
¼ cup lime juice from 2 limes
¼ cup soy sauce
1 teaspoon minced garlic
¼ cup olive oil blend
to taste salt and pepper
vegetables
½ pint cherry tomato cut in 1/2
2 each zucchini sliced
4 ounces mushroom
2 ounces red and green bell pepper strips
2 ounces red onion julienned
2 tablespoons fresh cilantro chopped
cheese
3 ounces shredded cheddar cheese
3 ounces Monterey jack cheese shredded - see note
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Directions: |
Directions:Combine dressing ingredients and pour over the vegetables. Grill (or roast in hot oven) until done,
chill.
Place wraps on work surface. Divide half of the cheese evenly on one half of each wrap. Divide
the vegetables evenly among the wraps and place on top of the cheese, sprinkle with cilantro. Top
with remaining cheese. Fold the other half of the wrap over and press firmly together. Brush both
sides lightly with oil.
Cook quesadillas on both sides until the cheese is melted and the tortilla is golden brown. Cut into
quarters.
Serving Ideas: Serve with a signature salsa.
NOTES: Substitute fontina cheese or mozzarella cheese if desired |
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Number Of
Servings: |
Number Of
Servings:4 |
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