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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Latino Rice Recipe

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This recipe for Latino Rice is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rice
2 ounces oil
3 each onions chopped fine
3 cloves garlic minced fine
1 cup red and green bell pepper diced small
2 quarts chicken broth
1 tablespoon ground cumin
1 cup diced tomatoes
1/3 cup fresh cilantro chopped
Directions:
Directions:
Cook onion in hot oil in saucepan over medium heat, stirring constantly, about 2 minutes, add
peppers and garlic and cook, stirring, about 1 minute more.
Add rice, broth, tomatoes and cumin. Heat to boiling; stir once or twice. Lower heat to simmer;
cover with tight-fitting lid and cook 15 to 18 minutes or until rice is done and liquid is absorbed.
Garnish with chopped cilantro.
Number Of Servings:
Number Of Servings:
24

 

 

 

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