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Chipotle Tomato Sauce Recipe

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This recipe for Chipotle Tomato Sauce, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


cup oil
2 each red onion diced
3 cloves garlic minced
6 each tomatoes chopped
1 each jalapeno chile pepper seeded and diced
2 tablespoons oregano or to taste
2 tablespoons chipotle flavor tabasco sauce
cup fresh cilantro
to taste salt and pepper
1 each lime juiced, to taste

Heat oil, add onions and saute until soft, do not brown. Add garlic and saute 1 to 2 minutes until
Add tomatoes and jalapeno, bring to a simmer and cook about 20 minutes until tomatoes are soft.
Puree until smooth.
Add oregano, 1/2 of the tabasco and cilantro, adjust seasoning with remaining tabasco, salt,
pepper and lime juice to taste.
Serving Ideas: Serve with fish (or other) tacos.




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