Fish Tacos Recipe

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Category:	Category: Fish

Ingredients:	Ingredients: 3 pounds tilapia or other firm white fish ¼ cup oil 2 each limes juiced 2 tablespoons chili powder or to taste 1 each jalapeno chile pepper seeded and minced ½ cup fresh cilantro chopped 24 each corn tortillas 6-inch size 1 pound cabbage finely shredded 1 each red onion julienned ½ cup sour cream or as needed ½ cup fresh cilantro chopped

Directions:	Directions: Combine oil, lime juice, chili powder, 1/2 cup of the fresh cilantro and pour over the fish, marinate covered, in the refrigerator about 1 hour. Drain and discard marinade. Grill or roast fish until barely done (145 degrees internal temperature for 15 seconds). To assemble tacos: warm 2 corn tortillas on griddle or grill, placed about 2 ounces of cooked fish on each taco, top each with about 1 ounce of shredded cabbage, 1/2 ounce of onion, and a little chopped cilantro. Drizzle with sour cream and chipotle tomato sauce

Number Of Servings:	Number Of Servings: 12

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Fish Tacos Recipe

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Ingredients:

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Directions:

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