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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Lentil Salad Recipe

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This recipe for Banana Lentil Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lentil
1 fluid ounce olive oil
1 each red onion diced
1 each red bell pepper diced 1/4-inch
1 tablespoon minced garlic
3 tablespoons fresh cilantro chopped
3 each banana peeled and chopped
¼ cup balsamic vinegar
to taste salt and pepper
Directions:
Directions:
Cook lentils in water until barely done, drain and cool.
Saute onion, pepper & garlic in oil until tender, cool and add to lentils.
Combine lentil / onion mixture, add bananas and cilantro, combine gently and season to taste with
salt, pepper and vinegar.
Number Of Servings:
Number Of Servings:
10

 

 

 

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