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SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef 12 lb 8 oz Combine all ingredients and mix on low speed until blended.
Bread crumbs 1 lb 8 oz Do not overmix.
Eggs 14 (1 lb 8 oz)
Onions, chopped 8 oz
Salt 21⁄2 oz
Pepper, black 1⁄2 tsp
Milk 41⁄2 cups
Directions:
Directions:
Portion meat with No. 8 dipper onto lightly greased baking
sheets.
Flatten slightly.
Bake at 325°F for approximately 25 minutes or until internal
temperature reaches 180°F.
Pour off grease

Serve with Brown Gravy
Number Of Servings:
Number Of Servings:
50

 

 

 

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