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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MARYLAND CRABMEAT DIP Recipe

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This recipe for MARYLAND CRABMEAT DIP is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-Oz Jar Cheez Whiz
1 1/2 Cup (7 1/2 oz can) Crabmeat, drained, flaked
1/2 Cup Margarine
Dash of Garlic Powder
Directions:
Directions:
Heat Cheez Whiz and margarine in saucepan, stirring until smooth. Stir in crabmeat and garlic powder. Serve hot.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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