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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Temptations Recipe

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This recipe for Peanut Butter Temptations is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. peanut butter
½ c. sugar
½ c. brown sugar
1 egg
½ tsp. vanilla
1 ¼ c. flour
¾ tsp. baking soda
½ tsp. salt
Miniature Reese Peanut Butter cups (4-5 dozen)
Directions:
Directions:
Cream butters and sugars together. Add egg and vanilla and beat again.
Mix together the dry ingredients. Add flour mixture to creamed mixture. Roll into 1 inch balls or simply drop with a small scoop into a
tart pan. Bake at 375 degrees for 10 minutes. Push a miniature Reese Peanut Butter cup into each baked ball.
Let cool for 10 minutes. Remove from pan and cool completely.
Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
This cookie is a "staple must" for the Semmler family at Christmas. The recipe originally came from Jana Clark from Armour.

 

 

 

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