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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kathy's Cranberry Banana Salad Recipe

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This recipe for Kathy's Cranberry Banana Salad is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. carton Cool Whip, thawed
1 16 oz. can cranberry sauce, cut from the can in thin slices
1 sleeve saltine crackers, crushed
2 bananas, cut into thin slices
Directions:
Directions:
Layer each ingredient in order ending with a top layer of whipped topping in a clear glass bowl or serving dish. For the cranberry, layer thinly slices (I use a cheese slicer) from the can. The layers will show through the dish for a very pretty presentation.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This is a very pretty dessert when layered in a glass bowl. I remember Kathy Friederich bringing all of the ingredients and quickly assembling it at a family dinner at our house,

 

 

 

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