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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Bars Recipe

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This recipe for Caramel Bars is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 caramels
1 German sweet chocolate cake mix
3/4 cup melted margarine
1 cup chocolate chips
1/3 cup evaporated milk
1/3 cup evaporated milk
1 cup nuts, optional
Directions:
Directions:
Melt caramels and 1/3 cup evaporated milk over water in double boiler. Mix cake mix with 1/3 cup evaporated milk and butter. Put 1/2 this mixture in a greased cake pan. Bake for 10 minutes at 375 degrees. Remove from oven and put nuts and chocolate chips over crust. Pour melted caramels over this then the remaining cake mixture over the top. Bake for 20 minutes at 350 degrees.

 

 

 

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