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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

4 Layer Pistachio Dessert Recipe

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This recipe for 4 Layer Pistachio Dessert is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer
1 c. flour
2 tbsp. sugar
1stick butter
1/2 cup chopped nuts
2nd Layer
8 oz. softened cream cheese
1 c. powdered sugar
8 oz. cool whip
3rd Layer
3 cups cold milk
1 pkg. Pistachio instant pudding
1 pkg. Vanilla instant pudding
4th Layer
Cool Whip
Directions:
Directions:
Mix together 1st layer ingredients, place in greased 9 x 13 pan and bake at 350 for 15-20 minutes. Mix together 2nd layer and put on the cooled crust. Mix together 3rd layer, add on top of cream cheese layer. Finally top with about 8 oz. cool whip.
Personal Notes:
Personal Notes:
You can use other flavors of pudding, the butter pecan is really good, especially if you use pecans in the 1st layer. I also think that mom made this with 2 boxes of the pistachio, not 1 pistachio and 1 vanilla.

 

 

 

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