"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Favorite Pancakes Recipe

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This recipe for Favorite Pancakes, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
3 tsp. baking powder
1 TB sugar
tsp. salt
1 egg
1 c. milk
2 TB salad oil

Directions:
Directions:
Sift together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just until moistened. Bake on a greased hot griddle (350 degrees). Makes 12 dollar size pancakes or 8 - 4 inch pancakes.

Personal Notes:
Personal Notes:
Growing up, Mom always made pancakes from scratch - never from a mix.

 

 

 

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