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Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karin Slade


2 pkg. crescent rolls
2/3 c. chopped mushrooms (optional)
2 - 3 cups cooked chicken or turkey (can also used canned)
2 bunches green onions (optional)
2 (3 oz.) pkg. cream cheese, softened
6 tbsp. melted butter
4 TB butter softened, or 2 oz. cream cheese
2/3 c. dry dressing mix, flavored crushed croutons, or dry bread crumbs
1/8 tsp. pepper

Separate rolls, set aside. Mix chicken, cream cheese, butter, pepper, mushrooms, and green onions. Spread 2 TB filling on each piece of dough. Roll and pinch to form rectangle. Use 2 triangles to make larger rolls, or use each individually for smaller servings. Dip in melted butter and roll in crumbs. Bake at 375 degrees for 15 - 20 minutes or until golden brown. Serve as they are, with chicken gravy, or make the sauce and pour over the top. You can use regular canned biscuits just roll out and make a rectangle and fold over.

Chicken Gravy or Sauce:
1 can cream of chicken soup
c. chopped mushrooms (optional)
can milk
Sour cream to taste (optional)

Mix ingredients for sauce and heat through.




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