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Rhubarb Crunch Recipe

5 stars - based on 1 vote
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This recipe for Rhubarb Crunch is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup brown sugar
1/2 cup butter
3/4 cup oatmeal
1 teaspoon cinnamon
4 cups of fresh rubarb, cut into 1 inch pieces
1 cup sugar
1 cup water
1 Tablespoon corn starch
1 teaspoon vanilla
Directions:
Directions:
Mix the first 5 ingredients together.
Put 1/2 of mixture in bottom of a 9x 13 baking pan.
Take 4 cups of rhubarb and put in pan.
In a smaller sauce pan, add 1 cup sugar, 1 cup water, 1 T corn starch, and 1 teaspoon vanilla.
Bring it to a boil and pour over rhubarb.
Add this mixture over the first 1/2 of dry ingredients in baking pan.
Add other 1/2 of the dry mixture over the rhubarb.
Bake 1 hour at 350 degrees
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom said on this recipe, " Pat got this recipe from someone at work when the girls were young"
It is good!!!

 

 

 

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