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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Chinese Noodle Casserole -- Four Winds Casserole Recipe

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This recipe for Tuna Chinese Noodle Casserole -- Four Winds Casserole is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped celery
½ cup chopped onion
2 TB shortening
1 cup flaked tuna (1 can)
¾ cup olives
1- 4 oz can mushrooms with the liquid
1 can cream of celery soup
1/8 tsp pepper
1 can chow mein noodles
Directions:
Directions:
Cook celery and onion in shortening until onion is soft. Mix in remaining ingredients Top with chow mein noodles. Pour into shallow greased baking dish and bake at 350 for 40 – 45 minutes.

 

 

 

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