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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jell-O Cheesecake Recipe

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This recipe for Jell-O Cheesecake is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake:
1 8 oz package cream cheese
1 c. sugar
1 can evaporated milk
½ cup lemon jello
½ cup water

Crust:
1 package graham crackers
1/3 cup melted butter
2 TB powdered sugar
Directions:
Directions:
Put evaporated milk in bowl and put in freezer until edges are frozen. Cream sugar and cream cheese together – put aside. Combine Jello and boiling water until dissolved – cool. Whip evaporated milk and mix with cream cheese and Jello. Pour on top of pre-made crust.

To make crust: Crush graham crackers. Add powdered sugar. Pour in melted butter and press into 9x12 inch pan.

 

 

 

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