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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Recipe

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This recipe for Pizza is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup warm water
1 TB yeast
½ tsp sugar
1 TB oil
2 tsp salt
2 – 3 cups flour
Sauce:
2 - 8oz cans tomato sauce
1 tsp garlic powder
1 TB oregano
1 tsp Italian spice (optional)
Directions:
Directions:
For crust: Combine water, yeast, and sugar. Wait until bubbly. Add oil, salt & flour. Knead together. Let rest while making sauce. Roll out crust. Spread sauce on top. Top with favorite toppings – pepperoni, mushrooms, onions, pepper, mozzarella cheese, etc.
Personal Notes:
Personal Notes:
Growing up we only got to go out for pizza as a rare treat. During our teen years, mom made most of the pizza that we ate.

 

 

 

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