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Honey-Ginger Chicken Recipe

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This recipe for Honey-Ginger Chicken, by , is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Knotts Nevels

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. shortening
3 tbsp. butter
1/3 c. flour
3/4 tsp. salt
1/2 tsp. ginger
1/4 tsp. pepper
3 lbs. chicken drumsticks or thighs
1/3 c. honey
1/3 c. chili sauce
1/3 c. soy sauce
1/2 tsp. ginger

Directions:
Directions:
Heat oven to 425. Heat butter and shortening in 13x9 inch pan in oven until melted. Mix flour, salt, 1/2 tsp. ginger and the pepper. Coat the chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. (Can also remove skin from chicken before coating in flour mixture.) Bake uncovered 30 minutes, turn chicken. Bake 15 minutes. Remove chicken. Drain fat, line pan with foil. Return chicken to pan. Mix remaining ingredients, pour over chicken. Bake 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled.

 

 

 

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