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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bean Salad Recipe

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This recipe for Bean Salad is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can White Beans
1 can Black Beans
1 can Garbanzo Beans
1 cucumber sliced fine
1 med red onion
1 red pepper
1 can corn
1 cup Honey-Dijon Dressing
Directions:
Directions:
Rinse beans and let air dry. Add corn (drained) to beans. Chopped onion and red pepper add to beans. Add sliced cucumber. Add dressing and refrigerate for 1 hour before serving.

 

 

 

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