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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RED VELVET CAKE ROLL & ICING Recipe

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This recipe for RED VELVET CAKE ROLL & ICING is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5- lg. eggs, separated
2- tbsp. buttermilk
1- bottle red food coloring
1/3- cup unsweetened cocoa powder
1/4- tsp. salt
1/2- cup sugar
1-tsp. distilled white vinegar
1/2- cup cake flour
1-tsp. baking soda
1/4- cup powdered sugar
Directions:
Directions:
Preheat oven 350º.Line cookie sheet with parchment paper, spray with cooking spray. Beat egg yolks, with mixer till color is pale and thick. Add 1/2 cup sugar, buttermilk, vinegar, and food coloring. In a small bowl combine: flour, cocoa, baking soda, & salt. Sift gradually into egg mixture, beating until well blended. In medium bowl beat egg whites,(clean beaters before this process)until still foam. Add 1/4 cup sugar adding 1 tbsp. at a time. Beat until stiff foam. Fold into chocolate mixture. Spread into pan. Bake 10-12 minutes or until done. (springs back when touched in center)
Sift 1 tbsp. powdered sugar onto a kitchen towel. Immediately loosen cake and turn out on towel. Peel paper off. Sift 2 tbsp. powdered sugar over cake. Starting at narrow end roll up cake and towel, leave rolled up and let completely cool in towel.
Frosting: 8oz. cream cheese, 1/4 cup butter, 1tsp. vanilla, 4 cups powdered sugar
Beat cream cheese and butter together add vanilla , gradually stir in powdered sugar. Beat until smooth.
Unroll cooled cake, spread icing over cake. Re-roll without towel
Place seam side down on platter. Sprinkle with powdered sugar.

 

 

 

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