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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green and White Jade Salad Recipe

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This recipe for Green and White Jade Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds broccoli florets
2 pounds cauliflower flowerets
for the dressing
¼ cup tahini
¼ cup cider vinegar or white vinegar
1 tablespoon sesame oil optional
1 tablespoon oil 2 Tbs if not using sesame oil
¼ cup soy sauce
2 tablespoons sugar
to taste salt and pepper
¼ cup sesame seeds toasted
Directions:
Directions:
Blanch broccoli and cauliflower in rapidly boiling salted water until crisp-tender and refresh in ice
water until thoroughly chilled. Drain water.
Combine tahini, vinegar, oil(s), soy sauce and sugar until well blended.
Toss vegetables in dressing no more than 1/2 hour before serving. Sprinkle with sesame seeds
before serving.
Number Of Servings:
Number Of Servings:
24

 

 

 

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