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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Balls Recipe

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This recipe for Rum Balls is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (6 oz.) Semi-sweet chocolate
1/2 cup cola beverage (Coke)
3 T light corn syrup
1/4 cup light or dark rum
2 1/2 cup crushed vanilla wafers
1 cup sifted powdered sugar
1 cup nuts (finely chopped)
Directions:
Directions:
Melt chips in double boiler over hot water. Remove from heat, blend in cola, syrup and rum; stir in crumbs, sugar and nuts. Mixture will be sticky stiff. Cover and chill 2 hours. Form into balls and roll in granulated or confectioners' sugar. Place in single layer on waxed paper - cover loosely. Chill overnight to mellow flavor. Leaving the whole mixture overnight before making into balls works easier.

 

 

 

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