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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Salad Stuffed Rolls Recipe

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This recipe for Chicken Salad Stuffed Rolls is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oblong dinner rolls white or brown
2 cans chicken flaked with a fork
1/2 c (125 ml) chopped celery
1 1/2 (7 ml) lemon juice
3 to 4 tbsp. (45 to 50 ml) mayonnaise
salt and freshly ground black pepper
chopped parsley
Directions:
Directions:
Cut rolls in half. Hollow out rolls leaving 1/2" (1 cm) wall on sides and bottom (trimmings can be used for favorite stuffing). Spread insides with butter. Combine chicken with celery and lemon juice. Moisten mixture with mayonnaise and season to taste with salt and pepper. Pile mixture into roll shells. Sprinkle tops with chopped celery.
Number Of Servings:
Number Of Servings:
Make 8 Open Face Rolls

 

 

 

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