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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernice Baker

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti, break in half, cook and rinse
1 lg. green pepper
1 cucumber
1 firm tomato
1 medium red onion
1 small bottle Zesty Italian
1/2 small bottle salad supreme

Directions:
Directions:
Dice all veggies small, add to cooked spaghetti, add zesty Italian and salad supreme.

Will keep in refrigerator up to a week.

Personal Notes:
Personal Notes:
This was originally Dorothy Stein's recipe!

 

 

 

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