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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Lamarche


4 1/2 cups cooked and mashed Sweet Potatoes
1/2 cup Butter, melted
1/3 cup Milk
1 cup White Sugar
1/2 teaspoon Vanilla Extract
2 Eggs, beaten
1 cup Light Brown Sugar
1/2 cup All­purpose Flour
1/3 cup Butter
1 cup chopped Pecans

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch
baking dish.
In  a  large  bowl,  mix  together  mashed  sweet  potatoes,  1/2  cup
butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato
mixture  into  the  prepared  baking  dish.  In  a  small  bowl,  mix
together brown sugar and flour. Cut in 1/3 cup butter until mixture
is  crumbly,  then stir  in  pecans.  Sprinkle  pecan  mixture  over  the
sweet potatoes. Bake for 25 minutes in the preheated oven, or until
golden brown.




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