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Scones Recipe

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This recipe for Scones is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart Buttermilk
8 to 9 c. Whole Wheat Flour or 5 c. Whole Wheat Flour and 3­-4 c. unbleached
White Flour
2 Tbs. Dry Yeast
2 Tbs. Sugar of Honey
1 1/ tsp. Salt
1 Tbs. Baking Powder
1/2 tsp. Soda
1/3 c. Oil
2 Eggs

Directions:
Directions:
Warm buttermilk to 125 degrees. Combine 5 cups flour, yeast, and
sugar in a mixer bowl. Add buttermilk, and mix 1 min. Turn off
mixer. Add salt, baking powder, soda, oil, and eggs. Turn on mixer
and add remaining flour, 1 cup at a time, until dough begins to
clean the sides of the bowl. Dough should be soft.
If dough gets too stiff, drizzle a little warm water over dough as it
mixes to soften. Dough may be used immediately or covered and
stored into refrigerator for two or three weeks.  Dough will
continue to rise for a while in refrigerator.  Knead down a few
times. When ready to use, roll out room temperature dough on  a
lightly floured  countertop. Cut into desired shape. Let rise. Cook
on a nonstick griddle at 375º. Turn when brown and cook on other
side.

Personal Notes:
Personal Notes:
One of our family favorites to do with scones is to
pile taco toppings on top and eat it. It's called Navajo Tacos! We
use scones as the base and then top it with beef, lettuce, beans,
cheese, sour cream, olives, and lots of other yummy stuff.
It is also delicious with jam and butter, or honey.

 

 

 

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