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Zucchini Bread Recipe

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Zucchini Bread image


This recipe for Zucchini Bread, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Lamarche


1 c. Whole Wheat Flour
1 c. unbleached White Flour
1/2 tsp. Salt
1 tsp. Baking Powder
1/2 tsp. Soda
2 tsp. Cinnamon
3/4 c. Sugar or 1/2 c. Honey
2 Eggs
1/2 c. Oil
1 tsp. Vanilla
1 1/2 c. grated Zucchini, drained

Mix dry ingredients. Add liquids and zucchini, and mix just until
ingredients are combined. Pour into lightly greased loaf pans.
Bake at 325º for 45­-55 min. Makes 3-­4 loaves.




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