Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Whole Wheat Flour
1 c. unbleached White Flour
1/2 tsp. Salt
1 tsp. Baking Powder
1/2 tsp. Soda
2 tsp. Cinnamon
3/4 c. Sugar or 1/2 c. Honey
2 Eggs
1/2 c. Oil
1 tsp. Vanilla
1 1/2 c. grated Zucchini, drained
Directions:
Directions:
Mix dry ingredients. Add liquids and zucchini, and mix just until
ingredients are combined. Pour into lightly greased loaf pans.
Bake at 325º for 45­-55 min. Makes 3-­4 loaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!