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Kalua Pork Recipe

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This recipe for Kalua Pork is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb Pork Butt Roast
1 1/2 Tablespoons Hawaiian Sea Salt (can substitute regular sea salt)
1­1 1/2 Tablespoons Liquid Smoke
Directions:
Directions:
Pierce  pork  all  over  with  a  carving  knife.  Rub salt  all  over  the
roast, then rub with liquid smoke. Place in the crockpot on low for
16­-20 hours, turning once during cooking time (if you are short on
time  I  think  the  pork  is  still  good  starting  at  about  8  hours).
Remove from the crockpot and shred , adding the drippings back
in to moisten the meat.
Personal Notes:
Personal Notes:
This is great for luaus. Recipe from The Sisters Cafe.

 

 

 

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