Marinated Shrimp with Capers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 1/2 cups water 2 1/2 lbs. unpeeled, medium-size fresh shrimp (I use extra large or jumbo) 1/4 cup pickling spice 1 Tbl. salt 4 (4" thick) fennel ribs with fronds 1 large purple onion,thinly sliced 8 bay leaves 1 1/2 cups vegetable oil 3/4 cup white vinegar 3 Tbl. capers,undrained 2 1/2 tsp. celery seed 1 1/2 tsp salt 2 tsp. hot sauce (optional)
|
|
Directions: |
Directions:Bring water to boil; add shrimp and next 3 ingredients. Cook 3 to 5 minutes or just until shrimp turn pink. Drain shrimp and rinse with cold water.
Peel shrimp and devein. Place in a 13x9" dish. Top with onion slices and bay leaves. Stir together oil and next 5 ingredients;pour over shrimp mixture. Cover and chill 4-8 hours,stirring occasionally. Remove bay leaves before serving. |
|
Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:28 minutes plus 8 hours chilling. |
Personal
Notes: |
Personal
Notes: This has become my personal go-to recipe for any special occasion (or not so special). I get really good JUMBO shrimp and add other vegetables (such as radishes, peppers, celery,).It always comes out good!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!