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"The belly rules the mind."--Spanish Proverb

Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked shredded chicken
1 can diced tomatoes and green chilies, drained
1 T. chili powder
1 tsp. cumin
1/4 tsp. oregano
1/4 tsp. garlic powder
salt and pepper
1 1/2 cup shredded cheddar
4 burritos size tortillas
2-3 T. melted butter
sour cream
Directions:
Directions:
Puree drained tomatoes and pour into a medium mixing bowl. Add chili powder, cumin, oregano, and garlic powder. Stir in shredded chicken. Season mixture with salt and pepper. Preheat oven to 400 degrees. Spray a baking sheet with cooking spray. Soften tortillas in microwave by placing damp paper towel over and microwaving 15-20 seconds. Place handful of cheese over each tortilla and top with 1/4 of chicken mixture. Fold bottom up, fold in sides, Place on baking sheet and brush with butter. Bake 15-17 minutes or until golden. Remove from oven and garnish as desired.

 

 

 

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