Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parmesan Baked Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Baked Chicken Breasts is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 pounds of boneless chicken breasts, cut in half or tenderloin size
A sleeve of buttery Club crackers, crushed finely
Kraft Parmesan shredded cheese
1 stick of butter or margarine
Directions:
Directions:
Place cut up chicken breast pieces in a glass casserole dish. Sprinkle the crushed Club crackers over all of the chicken pieces, covering entirely. Sprinkle Parmesan cheese over chicken and crackers in liberal amounts. Melt the stick of butter/margarine, and spread over the chicken. Bake uncovered in 350º for 30 to 45 minutes, until chicken tests done. This dish goes well with Cheesy Hash Brown Potato casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!