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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal. green tomatoes, washed, and diced
1 c. salt
1 Qt. bell peppers, diced
1 c. hot peppers, cut large
3 c. sugar
2 tsp. black pepper
1 Qt. white vinegar
Directions:
Directions:
Put salt over tomatoes, and let stand 3 hours. Drain. Do not wash. Have vinegar, sugar and black pepper boiling. Add chopped vegetables and cook until color changes, but not over 15-20 minutes. Lift from bottom of pot as mixture begins to cook. Put in hot jars and seal.
Number Of Servings:
Number Of Servings:
6-8 pint jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
May make more or less. Prepare 8 jars, but have a few more set aside.

 

 

 

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