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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. graham cracker crumbs (about 48 squares)
1/2 c. butter (melted)
3 1/2 c. cold milk
2 pkgs. instant vanilla pudding
4-5 firm bananas (sliced)
1 can crushed pineapple (drained)
2 8 oz. carton of whipped topping
1/3 c. chopped nuts (optional)
2 milk chocolate candy bars
jar maraschino cherries
Directions:
Directions:
Combine cracker crumbs and melted butter. Press into an ungreased 9x13 dish. In a mixing bowl, beat milk and pudding. Mix on low speed for 2 minutes. Pour mixture over crust. Top with sliced bananas, followed by pineapple. Spread whipped topping and sprinkle with chopped nuts. Chill for 4 hours before cutting. Rinse cherries. Garnish servings with a cherry and chocolate square.

 

 

 

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