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Lemon Ricotta Cookies Recipe

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This recipe for Lemon Ricotta Cookies is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Galbani® whole milk ricotta
2 sticks unsalted butter, at room temperature
2 cups sugar
2 tsp. vanilla extract
2 eggs
Pinch of Salt
4 cups all purpose flour
1 tsp. baking soda
2 Tbsp. of finely grated lemon peel

Directions:
Directions:
Preheat oven to 350° F.
· Combine ricotta, butter, sugar, vanilla extract, eggs, and salt in a large bowl with a mixer on low speed.
· Slowly add the flour and baking soda to the mixture. Once dry ingredients are incorporated, add the lemon peel.
· Spoon teaspoon-sized dough balls onto greased cookie sheets.
· Bake for 10 minutes, rotating the trays halfway through. Remove from oven and cool on a cookie rack.
Chef’s Note: These flavorful cookies are great for parties or special occasions. For a quick glaze, mix one cup powdered sugar with the juice and zest of 1 lemon and brush on the top of the cookies once cooled.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Made with Jeannette and they were delicious.

 

 

 

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