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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. pkg butterscotch pudding
1 1/2 c. evaporated milk or cream
1/2 c. butter or oleo
1 pkg. dry yeast
1/4 c. warm water
2 tsp. salt
2 eggs
4 - 4 1/2 c. flour
Directions:
Directions:
Cook pudding with evaporated milk or cream till thick. Remove from heat and add butter. Cool. Add yeast which has been dissolved in warm water. Add salt and eggs and mix well. Then add flour. Knead lightly. Let rise till doubled in bulk ( only once). Roll dough in a circle and spread filling on and roll up and slice into 1" slices. Bake at 350º about 20 minutes.

Filling:
combine 1/4 c. melted butter, 2/3 c. brown sugar, 2/3 c. coconut, 2 T. flour, nuts (optional)

Frosting:
2 T. butter,softened, 1/4 c. brown sugar, 2 T. milk, 1 c. powdered sugar
Mix together and spread on hot rolls when baked and just out of the oven.

 

 

 

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