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Grandma Penfold's Drop Sugar Cookies Recipe

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This recipe for Grandma Penfold's Drop Sugar Cookies is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup shortening (butter flavored Crisco)
2 eggs
1 cup buttermilk
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking soda
3 tsp. baking powder
3 3/4 - 4 cup flour
Directions:
Directions:
Mix sugar and shortening. Add eggs, mix. Add buttermilk, mix. Add dry ingredients. Refrigerate for 1-2 hours. May be dropped on cookie sheet, press lightly down with fork, sprinkle with sugar. Bake at 350º for 5-6 minutes.

 

 

 

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