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Rueben Dip Recipe

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This recipe for Rueben Dip is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Corned beef thinly sliced and chopped.
4 oz Cream Cheese
1/2 c. Sour Cream
1/2 c. Sauerkraut
1/2 c. Grated Swiss Cheese

Pumpernickel bread for serving.
Directions:
Directions:
Preheat oven to 350º.Mix ingredients and place in greased pie plate. Bake 20 min until bubbly. Serve with Pumpernickel bread.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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