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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Liver Dumplings Recipe

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This recipe for Liver Dumplings is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. liver
1 medium onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
2 eggs
2 C. flour
1/2 C. cold water
4 quarts beef broth
Directions:
Directions:
Chop liver and onion finely or put through food grinder. Add flour, salt, pepper, poultry seasoning, nutmeg, eggs, and cold water and mix well. Drop by teaspoonful into boiling beef broth. Cook for about 15 minutes.

 

 

 

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