Triple Chocolate Cherry Bars Recipe

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This recipe for Triple Chocolate Cherry Bars is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Fudge & Candy

Ingredients:	Ingredients: 1 box chocolate fudge cake mix 1 can (21 oz.) cherry pie filling 2 eggs, beaten 1 cup miniature chocolate chips 1 container whipped chocolate frosting, optional, or your own recipe FROSTING 1 cup sugar 5 T butter (1/3 cup) 1/3 cup milk 1 cup chocolate chips

Directions:	Directions: Heat oven To 350º. Grease and flour 25 x 10 x 1 inch or 13 x 9 pan, or spray with baking spray with flour. In large bowl, gently mix dry cake mix with pie filling, eggs and chocolate chips with a rubber scraper; break up any undissolved cake mix by pressing scraper. Carefully spread in pan. Bake 25 x 10 x 1 in pan for 25 to 30 minutes, 13 x 9 pan 35 to 40 minutes or until toothpick comes out clean. Cool completely, about an hour. Frost or can use unfrosted. Cut into bars. FROSTING: Stir together sugar, butter and milk. Boil for 1 minute. Remove from heat, add chocolate chips. Beat until thoroughly melted.

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Triple Chocolate Cherry Bars Recipe

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