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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Coffee Cake Recipe

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This recipe for Butterscotch Coffee Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant butterscotch pudding
1 box instant vanilla pudding
1 c. water
1/2 c. oil
4 eggs

Topping:
1 c. brown sugar
1 c. chopped pecans
2 tbsp. soft oleo

Directions:
Directions:
Mix cake mix with other ingredients & pour into a greased 9x12 inch cake pan.

Mix topping ingredients and sprinkle on top.

Bake at 350º for 35 to 45 minutes.

 

 

 

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