Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces fresh carrots Diced
1 pound red potatoes skin-on, diced
8 ounces onions Minced
8 ounces celery Chopped
8 ounces carrot peeled and diced
1 gallon water
6 ounces peas
6 ounces corn kernels
1 tablespoon salt
¼ teaspoon ground thyme
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Directions:
Directions:
Combine carrots, potatoes, onions, celery and water in steam-jacketed kettle. Simmer 20
minutes or until vegetables are tender.
Add peas and corn, return to simmer. Add seasonings to soup.
Add parsley. Heat to 180°F.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!